MEET SARAH-LINDA - FOUNDER

Rooted in the French Art de Vivre, my passion for eating well, celebrating life, and enjoying a true connection to our food has blossomed into collections of sensual tableware and interior accessories.

Growing up in the French Pyrénées, we lived surrounded by forests and mountains. My parents 
grew their own food and I was raised on a diet of seasonal, fresh and organic produce.

This lifestyle not only taught me the importance 
of a healthy and sustainable diet but also instilled 
in me a deep appreciation for the essential connection between food and humans. To me, the beauty and pleasures of nature are the definition of hedonism.

An ode to the perfect imperfections of nature.
An ode to the perfect imperfections of nature.
An ode to the perfect imperfections of nature.
An ode to the perfect imperfections of nature.

The brand

Redefined Luxury

Inspired by this naturally epicurean lifestyle, 
I design pieces that celebrate a redefined  luxury. My collections are a harmonious blend of refined elegance, quality and joie de vivre, centred around the pleasures of the table.

A combination of sensual feminine lines, layered colours and natural textures – designed to caress your senses, form the basis of my work.

The luxurious collections are designed in my Amsterdam studio. Each piece is crafted with meticulous attention to detail and quality, reflecting my devotion to the art of living well.

Limoges

France

Sensual tableware handmade
with love in Limoges, France

In order to ensure that our products meet the highest standards of quality, I have chosen to produce them in a small, traditional porcelain manufacturer in Limoges, France. The team of skilled craftsmen handcrafts every piece, making sure no detail is overlooked. 

Although the objects are made with a technique called slip casting using a plaster mould, each piece is unique. The very organic shapes tend to deform each in a slightly different way, resulting in an overall very natural yet contemporary aesthetic.

Our clients

We are very honoured to have these fabulous chefs and restaurants among our clients:
FRANCE

Mirazur ***

- Mauro Colagreco

Christopher Coutanceau ***

- Christopher Coutanceau

Restaurant Guy Savoy ***

- Guy Savoy

La Villa Madie ***

- Dimitri Droisneau

L’Assiette Champenoise ***

- Arnaud Lallement

Le Cinq ***

- Christian Le Squer

Marsan **

- Hélène Darroze

David Toutain **

- David Toutain

Table *

- Bruno Verjus

Ceto */ Maybourne Riviera

- Mauro Colagreco


Villa Lacoste *

- Hélène Darroze

L’Abysse * & Pavyllon * 
at Pavillon Ledoyen

- Yannick Alléno

Le Bristol

- Eric Frechon

Maison Pic,* * *

- Anne-Sophie Pic

Elsa

- Mélanie Serre

UNITED KINGDOM

Hélène Darroze
at the Connaught ***

- Hélène Darroze

Mandarin Oriental

Mayfair London

- (opening soon)

Savoy Grill

- Gordon Ramsay

The Royal Oak *

- Richard Craven

Raffles at OWO

- Mauro Colagreco

SPAIN

Aponiente ***

- Angel Leon

Ritz Madrid, Deessa *

- Qique Dacosta

M.B. ** & Ritz-Carlton

- Martín Berasategui

NETHERLANDS

Aan de Poel **

- Stefan van Sprang

Pure C **

- Syrco Bakker

Flore**

- Bas van Kranen

Inter Scaldes

- Jeroen Achtien

FG Restaurant ** & Foodlab

- François Geurds

DENMARK

Geranium***

- Rasmus Kofoed

Connection

- Alan Bates

SWITZERLAND

Colonnade & Mandarin Oriental Luzern

- Gilad Peled

UNITED STATES

The French Laundry ***

- Thomas Keller

UNITED ARABIAN EMIRATES

Royal Atlantis Dubai the Palm

- Heston Blumenthal